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Vital Wheat Gluten Production Equipment Line for Flour Protein Processing

Vital Wheat Gluten Production Equipment Line for Flour Protein Processing

Nom De Marque: ZLian
Numéro De Modèle: VWG-500
MOQ: 1 Set
Prix: US$120,000 - US$650,000 / Set
Conditions De Paiement: T/T, L/C
Capacité à Fournir: 5 Sets per Quarter
Les informations détaillées
Place of Origin:
China
Certification:
CE, ISO 9001
Raw Material:
Wheat Flour
Protein Content:
Above 75 percent
Capacity:
30-300 t/d flour
Drying Method:
Ring Dryer Or Flash Dryer
Water Reuse:
Process Water Recycling
Contact Material:
Stainless Steel 304
Packaging Details:
Export standard wooden case or container loading with moisture barrier protection
Supply Ability:
5 Sets per Quarter
Mettre en évidence:

Vital Wheat Gluten Production

,

Wet Separation And Drying

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High Protein Flour Additive

Description de produit
Overview Vital wheat gluten is a natural protein concentrate that gives bread its elasticity, improves dough strength and raises the protein value of flour blends. It is produced by washing dough or batter so that starch is carried away with water while the insoluble gluten protein is left behind as a cohesive, rubbery mass that is then dried and milled into powder. Our Vital Wheat Gluten Production Equipment Line begins with precise dough or batter mixing, followed by a