Pea Protein Isolation Extraction Equipment Production Line for Plant Protein Plant

Plant protein is one of the fastest growing food ingredients, and pea protein isolate is prized for its neutral taste, high digestibility and allergen friendly profile. Producing it at industrial scale requires a precise wet process in which protein is dissolved from pea flour, separated from starch and fibre, then precipitated and dried without losing functionality.

Our Pea Protein Isolation Extraction Equipment Production Line carries out the whole sequence: fine grinding of dehulled peas, alkali extraction at a controlled pH, centrifugal separation of the protein liquor from coarse solids, isoelectric precipitation of the protein curd, washing, and finally spray drying to a fine, free flowing powder.

Every stage is monitored by pH, temperature and flow instruments linked to a central PLC, so the line delivers a consistent protein content above 85 percent with a balanced amino acid profile. Stainless steel construction and CIP cleaning ensure food safety, and the modular layout can be sized from pilot plants to large commercial capacities.

• High Purity Output: Precise pH and temperature control during extraction and precipitation achieves a protein content above 85 percent in the finished isolate.
• Complete Wet Process: Grinding, extraction, separation, precipitation, washing and drying are integrated into one automatic line for a smooth material flow.
• Gentle Processing: A moderate extraction temperature protects protein functionality, so the powder keeps good solubility and emulsifying capacity.
• Sanitary Design: All contact parts are stainless steel 304 or 316L, and every vessel and pipe can be cleaned by an automatic CIP system.
• Recycling Water Loop: Process water is recovered and reused where possible, cutting fresh water consumption and reducing effluent load.
• Flexible Capacity: A modular skid design scales from 500 kg per day pilot units to 50 tonnes per day commercial lines.

The Pea Protein Isolation Extraction Equipment Production Line serves food ingredient factories, health food producers and plant based protein manufacturers. The resulting isolate is used in sports nutrition, meat analogues, beverages, bakery and infant food, while the separated starch and fibre become valuable by products for feed and food uses.

Major vessels, centrifuges and the dryer are shipped on steel frames with all stainless surfaces protected by film and every opening sealed. Instruments and control cabinets travel in moisture proof cases. Process flow diagrams, utility schedules and commissioning support are supplied, and the line carries a twelve month warranty against manufacturing defects.